Born in the Tundra of Minnesota, I have since become a bit of a Gypsy. Currently calling home base the hot sands of Arizona, I do still travel often. Whether the journey is a physical one, or one taken by reading a fantastic book it doesn't matter, the fun is always in the adventure. As always I am an eclectic person that likes a wide array of things and has many passions. Creating, advocating for animals and Mothering just to name a few.


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The Purple Booker







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Jan
28
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Step 1:

Combine chopped chicken, diced taters, corn and Amb’s secret spice blend in a fry pan and cook it all up.

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Step 2: Avoid the cats trying to kill you and steal the food..

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Step 3: Make homemade bread dough and set aside to rise.
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Step 4: After cleaning counter (again) due to vulture like cats use tried and tested paper bag, add flour knead dough.

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Step 5: After realizing you can not find the rolling pin and saying some colorful words about it..use wine bottle and roll out dough.

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Step 6: Cut into whatever shapes you want. Add filling made.

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Step 7: Add cheese. Do not forget cheese..Mmmm cheese

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Step 8: Butter up tried and trusty baking pan..wrap up shapes mine end up looking like mummies. I am okay with that, I like Egyptian things. Butter little mummies and stick in the oven at 350 until cooked well and golden brown.

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Step 9: Admire handy work as it cools.

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Step 10: Serve up with choice of topping be it sauce or parm.

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